Copyright © 2011 to CECILIA’S CUSTOM SUGAR RT. All rights reserved
SUGAR & CHOCOLATE CREATIONS and POLYMER CLAY.
PRICING WILL VARY For each individual Item
All Toppers and Cakes are individually hand sculpted and carved from start to finish. No two are alike. My toppers are highly detailed and take a lot of time and skill to make. This is a highly skilled personalised and time consuming process and not a mass production trade. I produce quality work and therefore if you are looking for cheap toppers you will not find any with this level of artistry.
Orders are taken on a booking basis and require at the very least 4 weeks advance notice. If you do not have that long please either see if I have any ready made toppers available or contact me as I may be able to fit you in depending on work load and type of topper you require. This will incur an additional fee. A full payment is required before work will commence. A Delay in Payment will cause a delay in your item reaching you. Postage and packing or delivery is added onto the price.
All Toppers Made with Sugar or Chocolate are made in a separate area and with different tools to those made with clay.
You are paying for the complexity, difficulty and time taken to create a personalised item as well as the materials used in the item regardless of size. No moulds are used.
PLEASE CLICK ON THE LINKS BELOW FOR PRICING GUIDES
This section is still under development and subject to change they are only guides and each order is based on its own criteria.
IMPORTANT NOTES ON TOPPERS
IMAGINE HOW MUCH MORE AMAZED YOUR GUESTS WILL BE TO SEE SOMETHING INCREDIBLE MADE OF SUGAR or CHOCOLATE -
They do not believe me when I say they are made of Sugar or Chocolate.
YOU DO NOT HAVE TO EAT THEM!!!!!! As these people state on their websites. They are not great to eat anyway and you may wish you had kept it instead if you did eat it.
YOU CAN KEEP THEM FOREVER
Many makers of Clay Toppers say bad things about sugar toppers in order to get you to buy their Clay Toppers. Most of them have not ever made sugar toppers and do not even know the truth. I have noticed that they have just copied each others wording directly.
None of these things have ever happened to my toppers and I still have some of my Sugar and Chocolate toppers that I kept from many years ago that are exactly as they were the day I made them. What’s more I have them out on my shelves unprotected in any way.
Even though my Sugar and chocolate toppers are edible I do not make them for that purpose. I MAKE MY SUGAR TOPPERS TO LAST and as long as YOU KEEP THEM DRY, OUT OF DIRECT RAYS OF SUNLIGHT AND IN A DUST FREE ZONE (OR YOU MAY BREAK THEM IF YOU DUST THEM) AND DO NOT DROP or mishandle them THEM THEY WILL LAST FOREVER AND WILL NOT CRACK. They are more fragile and will break if you knock or drop them but guess what SO DOES POLYMER CLAY!!!
MY SUGAR TOPPERS DO NOT FADE -
OR HAVE TO BE KEPT IN AIR TIGHT CONTAINERS
MY SUGAR TOPPERS DO NOT GO MOULDY -
MY SUGAR TOPPERS ARE SAFE TO HAVE ON YOUR CAKE -
Sugar toppers can be shipped however as they are more fragile than clay toppers depending on the type of topper (some designs are safer to ship than others) it is better to order clay for long distance orders.
Chocolate Toppers are made of Chocolate paste which is stronger than plain chocolate however it is subject to damage in direct heat however I still have the snake I have on the front of the website which is made of chocolate. Nothing has ever happened to it regardless of the seasons changing. I also make them with a combination of sugar and chocolate.